Wild Rice with Moro Oranges
Makes: 5 servings

Ingredients:
2 Tropicana® moro oranges, peeled, separated into segments, halved
1 t fresh grated Tropicana® orange peel
6 oz. brown or wild rice mix
1/3 c low sodium chicken, beef, or vegetable broth
1/2 c red onion, sliced
1/2 c red and green bell peppers, cut into bite-size strips
1/4 t dried sage
1/8 t black pepper

Preparation:
Prepare rice according to package, cooking in unsalted water. In skillet, saute onion in a few tablespoons of broth for 3 minutes. Add bell peppers and more broth if necessary. Stir in blood orange peel, sage, and black pepper. Saute 3 to 4 minutes, until vegetables are tender. When rice is done, stir in moro orange half segments, then onion mixture. Heat 1 minute. Serve at once.

(T) = Tablespoon (t) = Teaspoon (c) = Cup