Spicy Orange Beef
Makes: 4 servings

Ingredients:
1/4 c Tropicana® orange zest
2 T vegetable oil
1 pound round steak, cut into thin strips on the diagonal
1 clove garlic, minced
1/2 t ground ginger
2 T cornstarch
1 c beef broth
1/4 c soy sauce
1/4 c sherry
1/4 c orange marmalade
1/2 t crushed red pepper flakes

Preparation:
In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

(T) = Tablespoon (t) = Teaspoon (c) = Cup