Roasted Salmon with Orange-Ginger Glaze
Makes:

Ingredients:
1 c freshly squeezed Tropicana® orange juice
2 pounds salmon fillet
2 t balsamic vinegar
1 t finely chopped fresh ginger root
Salt and ground black pepper to taste

Preparation:
Preheat oven to 400 degrees F (200 degrees C).

Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.

Stir balsamic vinegar and ginger root into orange juice.

Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with ½ the orange juice mixture.

Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

(T) = Tablespoon (t) = Teaspoon (c) = Cup