Ginger Vegetable Stir
Makes: 4 servings

Ingredients:
2 T Tropicana® orange peel, finely sliced
1/4 c Tropicana® Pure Premium orange juice
1 c pearl onions
1/4 c water
Cooking oil for stir frying
2 T crystallized ginger, finely chopped
1 large red or green pepper cut into bite size strips
1 T cooking sherry
1 t cornstarch
1 clove garlic, minced
1/2 c stir-fry sprouts

Preparation:
Peel pearl onions as given on package directions. Halve peeled onions. For sauce, stir together orange juice, water, sherry, orange peel, and cornstarch. Set aside. In wok or large skillet, heat a small amount of cooking oil; add garlic, and crystallized ginger. Stir-fry for 30 seconds. Remove from wok. Stir sauce again; pour into center

(T) = Tablespoon (t) = Teaspoon (c) = Cup