Lemony Good Fruit and Chicken Salad
Makes: 6 (1 cup) servings

Ingredients:
2 T Tropicana® lemon peel, grated (1/2 lemon)
3 T fresh Tropicana® lemon juice
2 Tropicana® oranges, peeled and cut into bite size pieces
1-1/2 T vegetable oil
1 T honey
1 c cooked light chicken meat, shredded
1 c cooked orzo pasta (1/3 cup uncooked)
1 c seedless grapes, cut in half
1/2 c celery

Preparation:
In large bowl, combine lemon peel and juice, oil, honey, and spices. Stir in remaining ingredients; chill. Serve on salad greens and garnish with lemon wedges and fresh mint if desired.

(T) = Tablespoon (t) = Teaspoon (c) = Cup