Four Star Citrus Ambrosia
Makes: 4 servings

Ingredients:
Grated peel of ½ a Tropicana® tangerine
2 Tropicana® tangerines, peeled, segmented, seeded
2 Tropicana® oranges, peeled, cut into half-cartwheel slices
1 Tropicana® grapefruit, peeled, sectioned
4 c vanilla flavored low-fat yogurt
2 1/2 T flaked coconut, toasted

Preparation:
Stir tangerine peel into yogurt; chill. Divide fruit into 4 dessert dishes; chill. To serve, spoon yogurt mix over fruit. Sprinkle each serving with about ¾ tablespoon coconut and garnish with fresh mint leaves, if desired.

(T) = Tablespoon (t) = Teaspoon (c) = Cup