Claret Spiced Oranges
Makes: 4 servings

Ingredients:
4 Tropicana® oranges, peeled, and sectioned
1 T fresh Tropicana® lemon juice
5 T sugar
½ c water
¾ c claret wine
2 cloves garlic
1 3-inch stick cinnamon

Preparation:
Place orange sections in bowl. In a saucepan, combine the remaining ingredients, bring to a boil and simmer 5 minutes. Pour hot syrup over the oranges. Let cool and refrigerate about 4 hours or overnight. Remove whole spices and serve cold.

ng with about ¾ tablespoon coconut and garnish with fresh mint leaves, if desired.

(T) = Tablespoon (t) = Teaspoon (c) = Cup