Citrus Salad
Makes: 4 servings

Ingredients:
1 medium Tropicana® grapefruit, peeled and cut
2 large Tropicana® oranges, peeled and cut
2 Tropicana® tangerines, peeled and cut
3 T Tropicana® Pure Premium orange juice
Peel from 1 Tropicana® orange, cut into very fine julienne strips
1 bunch of watercress leaves, rinsed and dried
1 large head of Bibb lettuce, separated into leaves, rinsed and dried
1/4 t salt
1 T canola or vegetable oil

Preparation:
In a medium bowl, combine grapefruit, oranges, tangerines, and watercress. In a small bowl, combine the orange juice, balsamic vinegar, and salt. Add the oil; whisk the dressing until it is combined. Pour over fruit and watercress and gently toss to combine. Line 4 serving plates with the Bibb lettuce. Divide the fruit mixture among the plates and garnish with the julienne peel.

(T) = Tablespoon (t) = Teaspoon (c) = Cup