Tropical Shrimp Lettuce Wraps with Pineapple Salsa
WRAP INGREDIENTS
1 pound (21-25 count) shrimp, peeled and deveined
1 teaspoon paprika
1 teaspoon garlic powder
salt and pepper
1 teaspoon extra virgin olive oil
7-8 pieces Bibb lettuce
PINEAPPLE SALSA INGREDIENTS
1 cup Tropicana® Fresh pineapple, diced
1 cup sweet peppers, diced
1 cup Roma tomatoes, diced
1 cup cilantro, chopped
1/4 cup red onion, minced
lime juice from 1 fresh Tropicana® Fresh lime
salt and pepper
PREPARATION
Toss shrimp in paprika, garlic powder, salt, pepper, and olive oil. Set aside.
In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.
Add marinated shrimp to a heated skillet sprayed with cooking spray. Cook over medium high heat for about 2 minutes on each side. Shrimp should turn pink.
Add cooked shrimp and salsa to the lettuce to create the lettuce wraps.