Makes 16 servings.
Time: 55 minutes.

Ruby Red Grapefruit Bars


1 cup all-purpose flour
3/8 teaspoon salt
1/4 cup powdered sugar
8 tablespoons unsalted butter


2 large eggs
1 cup sugar
1/4 cup fresh juice from Tropicana® Fresh Ruby Red grapefruit
1 teaspoon fresh zest from Tropicana® Fresh Ruby Red grapefruit
1/4 teaspoon baking powder
2 tablespoons flour
powdered sugar, for dusting


Preheat oven to 350˚F. Line an 8” square baking pan with non-stick foil.

Combine flour, salt, and powdered sugar. Cut in butter until mixture is course and crumbly. It should be very dry.

Press into pan and bake for 18 minutes or until golden brown around the edges.

Beat together eggs, sugar, grapefruit juice, and zest. Add more zest for more flavor if desired. Whisk in baking powder, making sure you whisk out any lumps, and then whisk in the flour. Pour topping over crust.

Bake for 20-25 minutes or until set.

Cool completely, then sprinkle top with powdered sugar. Lift from pan and cut into squares.