Clementines are a variety of citrus called mandarins. Clementines are small, bright in color, and have a thin, easy-to-peel ‘zipper’ skin. They are very sweet, tangy, and juicy.

Uses:
Clementines are best eaten as a quick, healthy, out-of-hand snack. Their sweet taste and beautiful color also make them a great addition to desserts and salads. Avoid boiling Clementines, as they will loose flavor.

Selection & Storage:
Choose Clementines that are plump and heavy for their size. Skins should be glossy, soft and smooth, but firm to the touch. Refrigerated Clementines will last up to 1 week.