The Moro Orange is a sweet, juicy variety that has a rich orange flavor with a subtle taste of raspberry. It gets its name from the deep red color in its flesh, not in its skin. Moro orange is the most colorful of all the oranges. The juice of a moro orange is equally dark, sweet, and juicy.

Moro oranges are fat free, cholesterol free, sodium free, and an excellent source of
vitamin C.
Source: www.fruitsandveggiesmorematters.org

Uses:
The moro orange’s dramatic appearance makes it a wonderful garnish or salad topper. Its sweet, juicy taste makes it a wonderful enhancement to sauces, salsas, entrees, and desserts.

Selection & Storage:
Choose moro oranges that are heavy for their size; this will ensure juiciness. They can be stored in a loosely wrapped plastic bag in the refrigerator for about 1 week.