The Blood Orange is a sweet, juicy variety that has a rich orange flavor with a sublet taste of raspberry. It gets its name from the deep red color in its flesh, not in its skin. 'Moro' blood orange is the most colorful of all the blood oranges. The juice of a blood orange is equally dark, sweet, and juicy.

Uses:
The blood orange’s dramatic appearance makes it a wonderful garnish or salad topper. Its sweet, juicy taste makes it a wonderful enhancement to sauces, salsas, entrees, and desserts.

Selection & Storage:
Choose blood oranges that are heavy for their size; this will ensure juiciness. They can be stored in a loosely wrapped plastic bag in the refrigerator for about 1 week.