Mandarins

Easy Peels are Petite, Sweet & Ready to Eat!

Tropicana® Premium Fresh mandarins (easy peels) are a variety of citrus that contain a wide range of subgroups, including the popular tangerine, clementine, and satsuma. With a taste similar to oranges, they are a nutrient-packed snack you can eat anywhere.

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Try All Our Varieties:

 

Clementine

Clementines are small, bright in color, and have a thin, easy-to-peel ‘zipper’ skin. They are very sweet, tangy, and juicy and best eaten as a quick, healthy, out-of-hand snack. Their sweet taste and beautiful color make them a great addition to desserts and salads, but avoid boiling them because they will lose flavor.

Tropicana Fresh Mandarins

Did You Know?

Tropicana® Premium Fresh mandarins are grown in the United States, Chile, Morocco, South Africa, Spain, and Uruguay.

Tropicana® Premium Fresh mandarins make for a delicious, healthy treat! 

Similar to its citrus cousins, Tropicana® Premium Fresh mandarins are jam packed with Vitamin C, as well as beta-carotene, which converts into Vitamin A in the body. One fruit contains about 50 calories.

Satsuma

Satsumas are easy to peel, virtually seedless, and very sweet. They are best when eaten fresh out of hand, but also work well on top of salads and desserts.

Tropicana Fresh Satsuma

Frequently Asked Questions

How do you select mandarins?
Choose mandarins that are plump and heavy for their size to ensure juiciness. Skins should be smooth and blemish-free, but should give to slight pressure. Satsumas’ color may vary from light to dark orange.

How should I store mandarins?
Mandarins will keep at room temperature for about 1 week; refrigerated fruit may last up to 2 weeks.